Rethink Lunch

Sauteed-Red-Pepper-and-Onion-Make-for-a-delicious-hummus

I try to plan our meals so that leftovers from dinner can be lunch the next day, but sometimes that plan doesn’t work out, and we are left to rethink lunch. No problem…unless you’re a little short on time in the morning or maybe if you’re one of those that stands in front of the open fridge contemplating. There are so many directions you could go. Hey! What about hummus? Continue reading “Rethink Lunch”